bANGERS CHINESE HONEY
Your taste buds will love you for this classic flavour. Perfect for adding that sweet touch to your cooked meal.
BBQ:
To get your BBQ to the right heat, turn it up on high for 5 to 10
minutes and then back down to medium. Place your bANGERS on
to heat through, turning often.
Oven Grilled:
Turn the grill up to high until the oven is very hot, then turn grill
down to a medium heat. Place bANGERS on an oven tray, heat
through remember to turn your bANGERS often.
Pan Fried:
Use Medium heat for your frying pan then place oil into pan. Heat
your bANGERS until they are just the way you like them.
Remember, no one likes burnt bANGERS.
INGREDIENTS:
Meat 67% (Lamb,Pork), Water, Honey, Salt, Rice Flour, Mineral Salts (450,451,452), Sugar, Spices, Preservative (223) (Contains Sulphites), Hydrolysed Maize Protein, Flavour Enhancer (621), Flavouring, Edible casing.
REFRIGERATED BELOW 4'C
Further cooking required
Once opened must be used within three days
Servings per pack: 8 Serve size 125grm
*per serve *per100grm
Energy 1205kj 964kj
Protein 15.88g 12.7g
Fat Total 20.87g 16.7g
Fat Saturated 10.05g 8.04g
Carbohydrates Total 9.73g 7.79g
Carbohydrates Sugars 1.31g 1.05g
Sodium 750mg 600mg
*All values considered averages